There will be jellies.

Starting to decorate for Christmas.  We picked out our tree.  I finally put halloween in the attic and Christmas cards are starting to arrive.  But, this is my first time decking the halls with a toddler. It might take me the whole month to get it all done.  We had a melt down over these tiny bottle bush trees.  Life is hard when you are told you can't whack the dog with the holiday decor. 

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Potted Christmas trees replace the ferns. 

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I ate my weight in casseroles, soufflés, and turkey over Thanksgiving.  Made three dishes this year in efforts to learn my mom's traditional dishes. They were pretty good, if I do say so myself! I'm working on perfecting my mushroom soufflé to share the recipe with y'all.  The flavor was mouth.watering.delicous. but it came out a little soupy.  I secretly didn't want my efforts to be too unforgettable because I don't want any body (Im talking to you mom) getting crazy ideas about me taking over  as head Thanksgiving chef.   Stay tuned.  

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After a full day of fun, food, and cousins, we headed to the beach.  Happy and Pepper tagged along. 

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Couldn't get enough of Huddy in his peeking bambi sweater and sweater leggings.  

*update: 30% off all orders over $200 + free shipping at Oeuf right now* 

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This is my favorite bottled marinade/dipping sauce for pork tenderloin.  You should try it.   The steam bag quinoa and spinach isn't half bad either. 

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Our beach house interiors have been slow to come together, but soon enough we will be surrounded by beauties like these.  Can't wait.  

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This would look so great paired with brown boots and denim. 

Prairie Check Coat = $89

I'm starting to gravitate towards any clothing that looks like a giant blanket.   Saw this in a store and it's divine. Can take you from daytime chic to couch. 

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My memory is terrible.  I take a zillion pictures so that I always remember where I've been and what I've done.  Many times, my pictures remind me of exactly how I was feeling in the moment.  I love revisiting my travel adventures the most.  I'm happiest when I'm out seeing the world.  I started to keep a travel journal, but that got tedious.  

So, what was I doing in November of 2011?? Glad you asked! Let's take a peek inside my travel diary, picture book style.  

I was driving the PCH 1 with Mr. Fox and feeling like this...

Edge of the country excitement right there!

We stayed here (Post Ranch Inn)

So we could watch the sunset from here

But one could also sleep here

and still be able to eat breakfast here

then go for a mid day swim here

or an afternoon hike here

make sure to look out for this guy

Then you could drive a little further and enjoy a delicious meal at Nepenthe. 

until you are comatose like this

No time to sleep though because exciting adventures are just up the road!

There will be seals

There will be jellies

You'll see copper bars

Beauty every where you look

When your husband could care less about golf, you only have to eat lunch here 

then you get to move on to more exciting things like RODENTS and BIRDS.  oh joy.

say hello to my little friends

If you love me, you'll feed it in your lap.

He loves me. 

Awesomely terrified. Gimme dat peanut. 

I can't for the life of me remember why in the hells bells I picked that giant sperm thing up and started whipping it around. what is that?!!!

Hope your Thanksgiving was divine.

Go whip some thing strange, around yo head. (said in Ghost Busters Theme song style)

Xo, e

Diva's Bomb Onion and Spinach Dip

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I love dip. This one is super addictive. Would be a great app to bring to holiday gatherings. Your friends and family will thank you. 

Diva's Bomb Onion and Spinach Dip

Ingredients:

  • 8oz light cream cheese
  • 1 cup light mayo
  • 1 1/2 cups freshly grated cheese (I like Gouda)
  • 1 large Vidalia Onion finely chopped (about 1 cup. more or less to taste)
  • 1 tablespoon  ground pepper
  • 1/4 teaspoon cayenne pepper  - plus one more dash :)
  • 1 package frozen spinach thawed and water squeezed out

Directions:

  1. Preheat oven 350 degrees
  2. Spray a 10" square baking dish (or one similar) with Pam
  3. In large bowl, mix all ingredients except about 1/2 cup of grated cheese
  4. Smooth mixture out in dish. Sprinkle cheese evenly on top.
  5. Bake for about 50 minutes until golden brown and bubbly. 

Best served immediately.  Serve with pita chips, pretzel thins, carrots sticks. etc.  Y'all know I like recipes that can't be messed up, and this one is no exception! Hope you try it! 

 

We've been continuing to enjoy the fall weather at the beach.  

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Since Huddy doesn't wake until around 10am, Oscar and I enjoy some beach time by ourselves. Good for the soul. Yes, those are fox soxs.

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Look at this Funyons/potato stick looking beach debris

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Mr. Hudson is 2 going on 22

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He's a perfect lunch date.

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How cute is this Herschel Supply Co backpack?! 

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Mr. Hudson's vest, gingham shirt, and this lion t-shirt are all from Fitz & Emme in Rosemary Beach.

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Sting rays moving along the coast. 

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Last week, a contractor was renting the house next door. He built this bomb sand pyramid.  The beach looks so empty since the rain washed it away. 

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Have a dashing weekend.

Xo, e

Quick Picks - Scarves and Hats

I love to accessorize with scarves and hats. That's no secret. This season plaid is a huge trend, but the classic red, green, and blue hues can leave me feeling a little too much like a lumberjack.  Although, sexy lumberjack does have it's appeal, am I right?

If you want to leave the sexy lumberjack look for the fellas...

Here are my quick picks for a softer look. 

Soft Double Layered Scarf - $39.90

I love the subtle blush tones in this neutral scarf.  Plaid Blanket Scarf - $128